dry-salt — ˈ ̷ ̷| ̷ ̷ transitive verb : to treat with salt in the dry state : cure (as meat or hides) by salting and drying * * * /druy sawlt /, v.t. to cure or preserve (meat, hides, etc.) by drying and salting. [1615 25] * * * dryˈ saltˈ transitive verb… … Useful english dictionary
dry-cure — ˈ ̷ ̷| ̷ ̷ transitive verb : to cure (as meat) by drying : dry salt compare pickle * * * dryˈ cure transitive verb To cure by drying • • • Main Entry: ↑dry * * * dry cure «DRY KYUR», transitive verb, cured … Useful english dictionary
curé — n 1. remedial treatment, therapy, therapeutics; healing, reparation, restoration; recuperation, recovery, convalescence. 2. remedy, restorative, antidote, counteractive, neu tralizer, corrective, preventive, prophylactic; curé all, panacea,… … A Note on the Style of the synonym finder
dry-salt — /druy sawlt /, v.t. to cure or preserve (meat, hides, etc.) by drying and salting. [1615 25] * * * … Universalium
Charcuterie: The Craft of Salting, Smoking and Curing — … Wikipedia
fish processing — Introduction preparation of seafood and freshwater fish for human consumption. The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that … Universalium
Ham — This article is about the cut of meat. For other uses, see Ham (disambiguation). Ham with cloves. Ham is a cut of mea … Wikipedia
Charcuterie — (pronounced /ʃɑrˌkuːtəˈriː/, /ʃɑrˈkuːtəri/; French: [ʃaʁkytʁi], from chair flesh and cuit cooked ) is the branch of cooking devoted to prepared meat products such as bacon … Wikipedia
Food preservation — Canadian World War I poster encouraging people to preserve food for the winter … Wikipedia
Peruvian cuisine — Culture of Peru Architecture Art Cinema Cuisine Dances Literature Music Poetry Television Peruvian cuisine reflects local cooking practices and ingredients and, through immigration, influences from Spain, China … Wikipedia
Smoking (cooking) — Pork ribs being smoked Smoked beef sandwich … Wikipedia